Chivas is a blend of many different malt and grain Scotch whiskies, matured for at least 12 years. This rich, smooth blend balances style with substance and tradition with a modern twist. Serving Suggestions: Enjoy Chivas in the 'Old Fashioned' cocktail. • Ingredients: 60ml Chivas Regal 12, 2 Dashes Angostura Bitters, 1x Brown Sugar Lump, 1x Orange Slice. • Method: - 1 Place brown sugar cubes into an old-fashioned glass - 2 Add bitters and muddle together - 3 Pour 15ml Chivas Regal 12 - 4 Add one ice cube and stir until it has half melted - 5 Repeat steps 3 and 4, three more times - 6 Garnish with an orange slice and cherry
Chivas Regal 12 Year Old Blended Scotch Whisky, reserve online and collect from our East Midlands store before you travel.
Explore our extensive range of beauty, liquor and food when you reserve your World Duty Free order online. Shoppers can secure their favourite brands at their convenience, up to 30-days before they travel. With up to the benefit of 1000s more products available when you reserve in advance, enjoy shopping tax and duty free products online with more choice, and without the rush! Reserve online, collect and pay in store.
|Awards||2015 - IWSC - Gold. 2015 - The Scotch Whisky Masters - Gold, 2013 - ISC Silver, The Spirits Business Silver|
|Region of Origin||Blended|
|Country of Origin||United Kingdom|
|Whisky Style||Rich & Rounded|
|Alcohol by Volume||40%|
|Tasting Notes - Nose||Round and creamy with a full, rich taste of honey and ripe apples, with vanilla, hazelnut and butterscotch notes. The finish is rich and lingering.|
|Tasting Notes - Body||Radiant, warm amber.|
|Tasting Notes - Palate||Rich and fruity, Chivas bursts with the smooth taste of ripe, honeyed apples, and notes of vanilla, hazelnut and butterscotch.|
|Tasting Notes - Finish||Enjoy the generous, lingering finish .|
|How to enjoy Best||Enjoy Chivas in the 'Old Fashioned' cocktail. Ingredients: 60ml Chivas Regal 12, 2 Dashes Angostura Bitters, 1x Brown Sugar Lump, 1x Orange Slice. Method: • 1 Place brown sugar cubes into an old-fashioned glass • 2 Add bitters and muddle together • 3 Po|